Kassee’s Deluxe Carrot Cake with Cheesecake Filling/Topping #Recipe #Cheesecake #Carrotcake #NoBake #RevisedbyKassee

When I went to visit my daughter and her family, she had taken me to Mariano’s Grocery Store. While she was waiting for her deli order, I found the bakery. I saw this slice of carrot cake, and it looked delicious and well ya know it came home with me. Now the best carrot cake I have ever made was totally by scratch for my husband Randy, but I was like OMG this is real cheesecake uses as the filling and topping then covered in finely crushed walnuts.

Carrot Cake with Cheesecake Filling and Topping caramel drizzle

So what you need are the following ingredients:


Duncan Hines Decadent Classic Carrot, Jell-O No Bake Real Cheesecake cooking spray, three Eggland Eggs One single serving Mott’s Granny Smith no sugar added applesauce, one small can of Dole Crushed Pineapple no sugar added.

Okay now we see the Ingredients need to use to bake this cake the direction on the box. NOT


Now as you see the things, you need to make this cake are oil, water 1-1/4 (bottle) three large eggs. Well, we are going to substitute so pay attention now this is!

Important!!! Open the cake mix pour into a mixing bowl; I use stainless steel bowls because they are easy to clean. I use Eggland Eggs Cage Free I just like a healthier egg. Okay so crack those eggs one by one into a small. Beat each with a fork and add to the bowl then the next egg and etc. The reason for this a lesson learned is no matter how fresh the eggs are there is the occasional rotten one so if you crack one egg in the bowl and then the next and its rotten, you have to throw everything out. So it’s easy to crack one at a time into a ramekins.

So then your eggs are in the mix and you a pouch in the box as well, this will be the shredded carrots and raisins with you need to soak in 1 cup of room temp water (bottled) now the recipe calls for: 1-1/4 cup of water. Well, this is where that can of crushed pineapple comes in. Now one can of crushed pineapple un-drained equals 1/4 of cup water. Plus you add another fruit to your carrot cake.


One half of the cake mix.


other half of the cake mix.


Now remove the cakes onto their own plate let cool completely about 1 hour after the cakes have cooled and settled.

Cooling Down

Now for step two, take a stainless steel mixing bowl using the “No Bake Cheesecake Mix” follow only the cheesecake mixture using fat-free milk or Almond Milk Vanilla/Coconut is best. Beat the mixture as directed on the box.. let set for about 20 minutes.


Spread one layer with cheesecake filling


Place the top layer onto of the bottom layer. Let settle for a minute as you want to make sure the filling and top layer will not slide.

Now Top layer is in Place



Okay so now we have one layer into a two layer cheesecake fillings and a bowl of cheesecake filling left so we well take out the spatula and slowly adding the filling on top of the cake


Almost ready




Add Caramel drizzle


One Completed Duncan Hines with No Bake Jell-O Cheesecake




Refrigerate lightly covered with Saran wrap












  1. Julie Waldron says:

    This looks and sounds so good! I like carrot cake and cheesecake. 🙂

  2. Kelly mcgrew says:

    Wow this looks excellent! I love warm carrot cake myself 🙂

  3. Amanda Wood says:

    That looks DELICIOUS! One of my absolute faves.

  4. I like carrot cake and this looks pretty easy to make!

  5. Kathy bergman says:

    This looks so delish. I will have to make this

  6. I love cheesecake, and this looks pretty easy to make.

  7. Donna Kozar says:

    That cake looks delicious!

  8. Kristina Leezer says:

    This looks delicious!! I love carrot cake!!

  9. Dawn Webb says:

    This looks amazing! I am pretty impressed at how it turned out! I will have to give this recipe a try! Thanks!

  10. wen budro says:

    Man Oh Man……my mouth is watering. That dessert looks super delicious. I never thought of combining the two. Thank you for the recipe.

  11. Jerry Marquardt says:

    I would definitely would love to try the Kassee’s Deluxe Carrot Cake with Cheesecake Filling/Topping. I think it is a great plate, of which it’s on my menu later in the next week.

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